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Dr. Michael Greger | How Not To Die | Talks at Google

Talks at Google · 1.4M views · 2016-02-11 · 1:21:13

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Overview

Dr. Michael Greger presents his book How Not to Die at Google NYC, arguing that diet and lifestyle changes can prevent or reverse many of the top causes of death. He walks through evidence on whole-food plant-based eating.

On Hacker News

Frequently recommended in threads on nutrition, cancer and veganism as a science-focused case for plant-based diets, with at least one commenter saying it made them go vegan.

Recommended by 8 HN people across 9 months · HN mentions 2016–2022

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What people said

christophilus · 2018-09 · Strong recommendation

Yeesh. That's a great visual. I'm a sedentary software engineer... gotta make some changes. It reminds me of the cancer slides in the "How Not to Die" talk [VIDEO] which is partly why I'm now vegan.

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molloy · 2018-04 · Strong recommendation

Actually, it's more likely that the issue is we're not eating a mostly whole foods, plant-based diet. It's not carbs that are the problem, but refined carbs certainly are a problem. They're not what our bodies evolved to thrive on. I highly recommend watching Dr. Greger's talk at Google[0] on the subject, or reading his book[1]. [0] [VIDEO] [1] [LINK]

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asokoloski · 2018-03 · Strong recommendation

The simplest answer is, as much as you can, stick to a whole-foods, plant based diet. So: Whole grain bread and pasta instead of white bread and pasta. Brown rice instead of white rice. Vegetables, vegetables, vegetables, and fruit. Beans, chickpeas, split peas, and lentils. Things to avoid: Meat, fish, dairy, eggs, OIL (of any sort), junk food (of course). Whole foods mean foods where nothing bad has been added, and nothing good has been taken away. This diet is scientifically proven to reduce inflammation, and in fact, make you live longer. The closer you can get to it, the better off you'll be. The only thing to be wary of is that if you cut out animal protein entirely, you'll need a vitamin B12 supplement, unless you get your water from natural streams and eat vegetables without washing off the dirt :) (B12 comes from bacteria -- that's where grazing animals get it from). If you're interested in the science, here's a long (but good) talk by Dr. Michael Greger (creator of nutritionfacts.org) at google: [VIDEO] Note that he's different from most of the diet advocates out there in that he seems to try quite hard to remain focused on the science, his website is entirely free, he's not selling supplements, and all the proceeds of his books go to charity. I'm a big fan :)

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